Wines to Fall for….
Over the seasons (we are still in “summer” here in sunny Florida, even though the calendar says Autumn) we like to look at and explore wines that match the time of year. As we edge ever closer to our favorite time of year (not Summer) we are taking a look at some interesting and different varietals, exploring wines from all over the globe we have here on our shelves or available to order. Brunello would say “woof” and award bones as points to the following wines:
Domain Font Mars Picpoul De Pinet
The appellation is in Languedoc- Roussillon, France, the grape varietal is Picpoul (pronounced peek pool) it was originally referred to as “lip zapping”- as the wine is bright and acidic. It is perfectly paired with fried appetizers, seafood, raw oysters and sushi. Picpoul has a long history growing in the Languedoc region as well as the Rhone. It is one of only 13 varietals allowed for use in the blend of Chateauneuf du Pape, and both its red and white varietals are allowed for use there, according to the French wine Classification system. Picpoul has three distinct colors, the Blanc, Picpoul Noir (red) and Picpoul Gris (gray skinned and not widely grown). Domain Font Mars is located at Chateau Font-Mars property in Meze, in Languedoc. The family has roots from Holland, with numerous generations of winemakers. Jean Baptiste de Clock is now the youngest son in charge of the winery. The soils are chalky and part of 55 hectares the estate produces (both Picpoul Blanc and Noir) the wine shows peach, lime and fresh citrus flavors with gentle herb notes and saline on the finish. We give it three bones.
Markou Vineyards Emeis Red from Central Greece is a 50-50 blend of Agiorgitiko and Mandilaria, native varietals to Greece, one being an islander, the other a mainlander. Mandilaria is a red variety with intense color and Agiorgitiko is one of the most well-known and widely planted Greek varietals. It is versatile and can be used for many styles of wine. Markou Winery has about a hundred acres of vines in Nemea, Peloponnese, and is one of the oldest artisanal wineries of Athens- since 1908. The Markou family have been stewards of the land and grape growers for centuries. Exclusively run by seven family members that run the entire spectrum of operations from vineyard management, winemaking, sales and marketing. Emeis Red shows spicy notes, crisp tannins and rich fruit flavors of the forest. Serve with red meats, cheeses and spicy foods. We give it three bones.
Pillzota Babic is produced from the vineyards on the outskirts of Sibenik, Croatia. The area sees some of the warmest temperatures in the southern region of Croatia called Dalmatia. The history of the grape is largely unknown but believed to be indigenous for hundreds of years. Croatian wines continue to receive international attention and recognition. Babic is an impressive grape that embodies the essentials to produce a great wine- tannins, intense aromas, and long-lasting flavors. Babic is grown is small clusters with thick skins unique to Dalmatia. Aged for 6 to 8 months in Slavonian oak, this Babic gives us aromas of ripe dark fruit, blackberries, blueberries, plums and figs. Accompanied by typical barnyard earthiness, it is gamy with smooth, mouthwatering acidity with a gentle and intriguing finish. We give it three bones.
Montaria Reserva Portuguese Red is a blend of Syrah, Arigonez and Trincadeira grapes, the last two indigenous to Portugal, and often found in the fortified Porto wines produced there. The story behind this winery is dogs have been domesticated for centuries and have served as human protectors and companions. In ancestral paintings they are found by human’s side. The vineyard dog at Herdade da Candeeira is called Montaria- named for the tradition of dogs accompanying humans on hunts for big game. He is a beautiful German Shepard that also graces the side of the shipping box with his photo. In their efforts to praise the canine, the winery contributes $3 per case sold to an animal shelter in the state that it is purchased from. The estate in Alentejo is the largest wine region in Portugal with the greatest diversity, including eight sub regions. The soils vary from clay, limestone, marble, schist and granite. The blend is fermented in stainless tanks before aging in French and American oak barrels for 7 months. Dark ruby color with ripe berries and aromas of dark chocolate. Perfect on its own or paired with meats and hearty cheeses, it is a bargain! We give it three bones.
Rossello Grignolino D’Asti is a varietal native to the Piedmonte region of Italy, the northwest side of the “boot”. It’s light colored and light bodied with floral hints and pepper. The Rossello family has been producing wines in Piedmonte for over a hundred years. The Asti region is a DOCG appellation known for its sweeter white- Moscato d’Asti, but several other indigenous varietals flourish. Grignolino is often referred to as “baby Nebbiolo” believed to be native to the area between Asti and Casale. Pairs beautifully with herbs and mushrooms. Pale ruby color with notes of strawberry, red currant and sour cherry. There are herbal hints with a touch of white pepper. We give it two bones.
We hope you enjoy falling for some wines of distinction that are different from the ordinary “every day” wines, however, we have those, too! Stop in and ask us anything, try a sample, or order online.
Salud!
By CRBrown
