Made in Blenheim, the wine capital of New Zealand, Frenzy Sauvignon Blanc is produced by Paua Bay wines and is a carefully made blend of the best wines from selected vineyards. Capturing the spirit of New Zealand, Frenzy is crisp, refreshing, vibrant, aromatic and energetic with hints of peach, grapefruit, lime, melon and fresh cut grass. New Zealand produces what many wine critics consider the world’s best Sauvignon Blanc, so drink up the Frenzy. Rebecca Wiffen makes all of the wines at the Paua Bay winery. Rebecca began her winemaking career in 1997 working for Coopers Creek for three years. She then spent two years working as a cellar hand for various Marlborough wineries before heading overseas where she worked in the Napa Valley (2002) and then Alsace (2003). Rebecca joined Lawson’s Dry Hills in 2004 before heading to France. Her first winemaker’s role was with Domaine de La Vahnale and Domaine Croix Maro in Languedoc, France in 2005. She then returned to Lawson’s Dry Hills where she brings great energy, enthusiasm and experience to the winemaking team. Rebecca is one of the winemakers at Lawson’s producing all of Paua Bay’s wines. Rebecca is married with two young children.