This Sangiovese Bianco is a one-of-a-kind white wine. From younger vines, the Sangiovese grapes are immediately pressed of the skins. Fermentation take place in stainless steel and then the wine rested there for another 6 months. The fresh and easy-drinking result is not only fantastic, clean, and zippy, but also a unique experience. Wonderful with seafood and firm cheeses, the flavor profile exhibits nuances of red fruits yet combined with more classic citrus and tree fruit tones.