Description
Winemaker Notes
The palate is soft and round with a lovely buttery pineapple finish. Subtle almond nut oak with hints of nectar & dried mango aromas. Finishes with a long fine grained tannin length and delicate persistence.
The fruit is machine harvested at night before being delivered to the winery for crushing and pressing. The clarified juice is fermented cold to retain fruit flavors. Components of this wine complete malo lactic fermentation to provide the blend with weight, creaminess and texture. While other components are clarified post ferment to retain the uncomplicated fruit characters. Post blending the wine is stabilized and filtered before early bottling.
