Deep dark red and shiny dress. Nose of black fruits marked by notes of spices. Full- bodied wine, full and racy. Tannins rounded, very coated but present in the mouth. This wine is distinguished by its size, heat and aromatic intensity.Complete wine, good persistence. Elegance and finesse due to a nice balance between tannins and fruits.
Blend: 50% Syrah, 40% Grenache, 10% Mourvèdre
Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines. For many years the winery was known as Domaine Feraud fils and they made traditional Chateauneuf-du-Pape.
In 1987 Domaine du Pegau was formed as we know it today, when Laurence Feraud returned from her winemaking studies and she teamed up with her father Paul to create the winery. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers around the world.