#10 Wine Spectator Top 100 of 2021
Deep, dark and dense red with an intense nose of red and black berries, spice. The palate is a beautiful composition, silky tannins, power and elegance. Overall, the wine is expressive, noble and complete.
Wine Enthusiast- The flagship wine of de Nalys sourced from the famed La Crau vineyard, this powerful, complex red highlights Grenache augmented by Syrah, Mourvèdre, Counoise and Vacarèse. Matured partially in oak, it offers black-plum flavors muted by shades of earth, sun-scorched garrigue and a lingering vein of salty minerality. While soft in tannin, the wine needs time to tease out its smoky, stony nuances. Drink 2028–2040.
Wine Spectator- A bright savory note leads off this red, followed quickly by sanguine and bay leaf accents, all melding nicely with the core of steeped blackberry, raspberry and plum fruit flavors as they move through the rich, licorice root–tinged finish. Best from 2022 through 2035.
Jeb Dunnuck- Both deeper and more concentrated, the 2018 Châteauneuf Du Pape showed beautifully and is certainly starting to display the quality of this terroir. Deep blue fruits, ground pepper, sweet flowers, and incense notes all emerge from this full-bodied, rounded, concentrated barrel sample. It has the supple, sweet tannins of the vintage as well as a stacked mid-palate and terrific overall balance.
Wine & Spirits- This is the first vintage of Nalys that Philippe Guigal saw through from budbreak to bottling, after having purchased the estate in July 2017. He blends it from all the estate’s vineyards—the sandstone-clay of Nalys; the high, sandy, alluvial plateau of Bois Sénéchal; and the galet-covered La Crau, which makes up 50 percent of this blend. Fermented in oak vats, then aged 18 months in oak (30 percent) and concrete, it’s a regal, elegant Châteauneuf, plush in texture and alluring in its scents of wood, berries and earth. The interplay of tart and sweet fruit gives the wine lift and movement and echoes the dichotomy of brisk acidity and firm tannins. You could decant this now, enjoying its fresh elegance with a steak dinner, or wait another decade to see what details time will bring.
Robert Parker- The full-bodied 2018 Chateauneuf du Pape Grand Vin delivers plenty of bold raspberry and blueberry notes. It’s almost creamy across the mid-palate but turns a bit more open-knit and coarser-textured on the lingering finish. Still, it’s a delicious effort, well worth drinking over the next 10–15 years.
