This Gran Reserva is a wine made exclusively from organically certified grapes from Maipo Valley, Chile. The final blend is a barrel selection made by the oenologist, which was aged for 12 months in American and French oak barrels. Concentrated and fruity, this wine presents red fruit aromas such as raspberry and cherry as well as black fruit such as plum, blackberry and cassis, combine with tobacco aromas and subtle vegetal and mineral notes. Seductive on the palate, with exquisitely smooth tannins that bring on a pleasurable finish.
Blend: 36% Cabernet Franc, 29% Carmenere, 22% Syrah, 13% Cabernet Sauvignon