A rich wine coming from one of the warmest harvests. The tannins are velvety and the finish is long and soft.
Blend: 43% Cabernet Franc, 38% Merlot, 14% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec
Wine & Spirits- We’ve been tasting Uriah, Spring Valley’s cabernet franc–dominant blend, since my first issue, in December 2000. Eighteen vintages later, it remains a product of place, of the graceful wind-shaped Palouse Hills in the northeast corner of Walla Walla: It’s generous in its flavors of plum and violet, with hints of balsamic and herbs alongside dusty minerality; for brisket.
James Suckling- A right-bank style blend with a wealth of cassis and dark plums on offer. There’s a floral edge, too. The palate has richness and freshness with very supple and approachable, soft tannins. 43% Cabernet franc, 38% Merlot, 14% Cabernet Sauvignon, 3% Petit Verdot and 2% Malbec.
Wine Spectator- Refined and well-built, with savory cherry, dried sage and spice flavors that persist toward polished tannins. Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot and Malbec. Drink now through 2023.
Jeb Dunnuck-The 2015 Red Wine Uriah checks in as 43% Cabernet Franc, 38% Merlot, 14% Cabernet Sauvignon, 3% Petit Verdot, and the rest Malbec that spent 18 months in 40% new oak. Almost always one of my favorites in the lineup, the 2015 reveals a deep purple color as well as a classy bouquet of spiced red fruits, cedar, and dried herbs. It’s relatively restrained yet has good mid-palate depth, ripe tannins, and terrific balance. Give it another 2-3 years and it should keep nicely for 10-12.
Wine Enthusiast- This wine is a blend of 43% Cabernet Franc, 38% Merlot, 14% Cabernet Sauvignon, 3% Petit Verdot and 2% Malbec. Aromas of whole green pepper, fresh herb, cocoa and cherry lead to lighter-styled fruit flavors backed by lightly grainy tannins. Those looking for big and bold, look elsewhere. This one is all about sophistication and elegance and it delivers both in abundance.
