The 2018 Robert Hall Paso Red has aromas of berry cobbler, and savory herbs, and tobacco. The wine is full-bodied with fine grained tannins on the mid-palate and a long spicy finish.
Blend: 43% Petite Sirah, 21% Syrah, 19% Zinfandel, 10% Petit Verdot, 4% Grenache, 3% Mourvedre
Wine Enthusiast- Focused aromas of potpourri, white pepper and blackberry kick off this red blend. There’s a lavender element to the palate, giving floral character to the crisp boysenberry-sorbet and thyme-sprig core.