Everyone loves a good Zinfandel, whether they want to admit it or not. This blend gives Zin the backbone it can sometimes lack, with a shot of Syrah and a long finish with the addition of Mourvedre. Reminescent of blackberry pie and fresh, cracked pepper, this fruity, spicy blend is sure to bring a smile to your face. A light-bodied wine, with medium tannins and completely dry finish makes it perfect to enjoy with or without a meal. But, with food, some of our favorite pairings include roast chicken, curried pork, pizza, or even an apple pie.