Description
Winemaker Notes
The 2016 vintage was exceptional; resulting in not only ample yields, but also extraordinary fruit. The vintage began with above average rainfall in March and April, which provided a balanced canopy and setup a healthy vintage from even dry farmed vineyards. The abundance of fruit enabled us to drop more fruit than a typical vintage. This practice allowed for uniform ripening and balance across the vineyards. With a couple of daytime heat spikes in July and June, the Zinfandel harvest began the third week of August, about three weeks ahead of schedule.
