Description
WINEMAKERS NOTES
The grapes used to make “Regret” are fermented following the classic Piedmontese technique of skins maceration for at least 15 days. After fermentation, the wine is drawn off and a part of it, about 30%, is placed in barriques of 2nd and 3rd passage where malolactic fermentation takes place and where it remains for a period of about six months. The remaining 70% ends fermentation in steel containers, finally the two masses are joined together to prepare the wine for bottling. The “Regret” is an exemplary Nebbiolo for daily consumption, with a floral and fruity aroma, a harmonious and extensive taste thanks to the perfect balance expressed by its soft and gentle tannins. A readytodrink Nebbiolo that can be consumed young or within five years.
