This wine has an expressive, complex, fresh aroma characterized by spicy notes such as clove and pepper, as well as subtle vegetal notes such as red pepper. These aromas are apparent due to the fact that the vineyards are situated very close to the river, with its cool waters, and also due to the summer afternoons, whereby fresh breezes travel up through the valley from the pacific ocean to the Andes mountain range. This wine stands out for its unique red ruby color and black fruit aromas; in mouth it is well rounded and rich in flavors, where the figs notes and wild fruits, together with delicate spices aromas, are in perfect harmony. For this reason, on the palate the wine is round, smooth, full-bodied, and with ripe tannins. Black fruit aromas are present, such as blackcurrant, blackberry and plum. Flavorsome, balanced and with good persistence. The wine goes well with pastas and cream sauces, legumes, lamb and even fuller flavored fishes such as Salmon or Arctic Char.