Description
Winemaker Notes
We have been fortunate to work with Champoux Vineyard fruit since 1992 and we believe it is the most intense and one of the most expressive vineyard sites in Washington State. The varietals were harvested from late Setember to late October with near perfect acididty and fruit flavors. We used the pump-under fermentation process with PDM yeast to enhance the nice richness you would expect from Champoux Vineyard. The wine was then aged for 32 months in 55% new French Oak barrels, 25% in 2nd fill along with the last 20% in neutral French Oak Barrels.
