Details by Sinegal Cabernet Sauvignon
$49.99
2021 DETAILS Cabernet Sauvignon is comprised of 80% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 4% Petite Syrah, 2% Cabernet Franc, 2% Malbec. The passion to create an exceptional California wine at an affordable price point was factored into every step of the process. The magic truly comes together when the best lots are tested and selected for the final blend.
The nose is immediately greeted with sensual aromas of ripe raspberry, plum, and blueberry, with more subtle oak aromas of cedar and allspice. On the palate, it delivers elegance, depth, and power in one stunning wine. Enticing aromas of violets and ripe raspberries are followed by notes of sage, allspice, and a touch of balsamic reduction.
Jeb Dunnuck- The 2021 Cabernet Sauvignon Details is a terrific entry level wine from this team and has everything you’d want from a value-priced Cabernet Sauvignon. Black cherries, mulberries, gravelly earth, and leafy tobacco define the bouquet, and it’s medium-bodied, round, supple, and nicely textured, with a forward, charming style that’s going to drink nicely right out of the gate.
Size: 750ml
Vintage: 2021
Region: Sonoma County
State: California
Country: United States
In Stock
Description
Winemaker Notes
Bigger is not always better. Especially when it comes to making wine. At Sinegal Estate we take a field-first, micro-farming and fermenting approach to winemaking. With just over nine acres of grapes, we’ll get to know every vine up close and personal. Using traditional methods of farming and modern methods of fermenting, we’re meticulously crafting a distinct bottle of wine which captures the true spirit of this magnificent estate.
Sinegal Estate has fielded a team of winemaking all-stars to bring our vision to life. Owner David Sinegal has set the goals – preserve traditions, cherish the land, modernize the facilities, and deliver an authentic experience. With an unwavering commitment to quality, the team is led by acclaimed winemaker Ryan Knoth, who oversees the wines; veteran grower Jim Barbour and his talented team manage the vineyards; and Trevor Antognini runs estate operations.
