“I grew up in the Barossa Valley, Australia’s premiere wine region, and knew from an early age that I wanted to work in the wine industry. I received my degree from Roseworthy College, South Australia, where I studied viticulture and oenology, with further studies at the University of California, Davis.
I consider myself fortunate to have worked with some of the great pioneering wineries of Australia, New Zealand and the United States. I began my career working in the vineyards and winery of B. Seppelts and Sons, one of the oldest wineries in Australia. I was introduced to the Napa Valley as a harvest intern at Stags Leap Winery during the great vintage of 1987. At Chappellet Winery, one of the first post-Prohibition wineries, I worked as Assistant Winemaker from 1989 to 1997.
In 1991, while I was learning the art of making mountainside wines at Chappellet, I also began making my own wine under the Ramspeck label. In 1997 I left Chappellet to devote myself full time to Rowland Cellars. At the same time, I began consulting for William Hill Winery in Central Otago, New Zealand. The challenges of southern New Zealand intrigued me, and for ten years I made a New Zealand Pinot Noir under the Rowland label, before ultimately deciding to concentrate my winemaking in California.
My interest in making the best wine possible has led me to the invention of winemaking equipment, including a barrel stirrer that has been reproduced by many companies around the world. I’ve also consulted for a number of small private labels and vineyards. My current research is in the improvement of grape berry phenolic production and the prevention of berry dehydration.”
“I grew up in Sacramento, a fourth generation Californian, but I have called the Napa Valley home for most of my life. I worked as an art and science educator for over twenty years, teaching in the Napa Valley and presenting at national conferences. I am also an illustrator, and have designed wine labels, menus, and posters for a variety of clients. From the very start of Rowland Cellars, I’ve been a true partner and “the other half” of our two-person enterprise. My support and input has been there during every phase of production. As a graphic artist, it was natural for me to design promotional and sales material. When we introduced Cenay in 1997, based on my family heritage, it was my pleasure to design the label. In 2009 I began to devote myself full time to our wine business. I now work with distributors on the road in other states, meet with sommeliers and restaurant owners, run tastings, and generally back up Gerry on the business side of Rowland Cellars. I love my work! And I love the collaborative spirit of our joint passion for making the best wine we can. When I’m not working, I enjoy hanging out with my family, performing in the Napa Valley Follies, and tasting Gerry’s delicious recipes prepared in the Food and Wine Lab, aka our kitchen.”