Baron Philippe de Rothschild – Baronesa P.
76% Cabernet Sauvignon 5% Cabernet Franc 9% Carmenere 6% Petit Verdot 5% Syrah
The color is intense, deep ruby-red with violet highlights. The nose, intense and potent revealing black fruit aromas with predominant notes of blackberry, blackcurrant, and black cherry. Spices such as black pepper gradually mingled with subtle aromas of cedarwood, vanilla, caramel, and toasted hazelnuts imparted by oak ageing. The Palate starts out lush and complex with good concentration accompanied by elegantly structured and wonderfully ripe tannins. Nicely balanced with a natural freshness that brings out a complex aromatic expression where wild blueberry and blackberry notes elegantly intertwine with Asian spices and a hint of toffee. The exceptionally persistent finish combines power and elegance, accounting for this wine’s excellent ageing potential.
14 months in French oak, 65% new and 35% 1-year-old barrels.
James Suckling- This is a new, prestige wine from the Rothschild family (Mouton) that shows complexity and strength yet at the same time polish and poise. It’s full-bodied, but very layered and refined with fine layers of tannins and a spearmint and menthol undertone to the currants and dark fruit. This needs three or four years to come together. Great debut. 76% cabernet sauvignon, 9% carmenere and equal measures of syrah, cabernet franc and petit verdot. Better after 2023 and onwards.
Region: Maipo Valley
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Baronesa P. is a selection of the finest micro-terroirs, selected over a period of several years based on experience and understanding of these soils and vineyards. Over many years and after producing countless batches, they refined their selection to create this cuvée in honor of Baroness Philippine de Rothschild.
The estates vineyards are grown in a Mediterranean climate greatly influenced by the cold air that comes down from the Andes Mountains at night, cooling the valley all year round, but especially during the summer months. This means the day and nighttime temperatures vary significantly, a highly favorable characteristic for the maturation of world class grapes.
Weather conditions for the 2018 vintage were quite exceptional throughout the entire vine cycle. Although the amount of rainfall was 25-30% lower than the average for the last eight vintages, 75% fell during the winter, generating substantial water reserves which ensured optimum conditions for vegetation growth. This was followed by a perfect combination of hot, dry weather and cooler spells at important stages in the cycle, bringing the grapes to optimum aromatic and phenolic maturity so that picking could start at the best possible time.