On the nose, the wine offers an inviting bouquet of ripe black fruits, such as blackberries and blackcurrants, intermingled with subtle hints of cedar, tobacco, and earthy undertones. The aromas are well-integrated, providing a harmonious and complex profile.
Chateau Haut Sabla reveals a full-bodied nature with a velvety texture on the palate. The ripe fruit flavors persist, with the blackberry and blackcurrant notes taking the lead. Accompanying these fruit characteristics are nuanced layers of spices, such as cloves and a touch of black pepper, adding depth and complexity to the overall flavor profile.
The wine’s tannins are well-structured, providing a firm framework and a pleasant grip. This, combined with a balanced acidity, contributes to a satisfying mouthfeel and promises good aging potential. It is recommended to decant the wine for a short period before serving to fully appreciate its evolving nuances.