•Cold maceration for 3 weeks in stainless steel tanks
•Fermented 50% in stainless steel tanks with pump oversand 50% in concrete vats with manual punch downs
•Aged 12 months, partially in concrete, demi-muid, and barrel
•No new oak
•Fined and filtered
Borderan pairs best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with the 2017 would be beef brisket, pot roast, braised lamb, or smoked duck.