Luca G Lot Chardonnay
Beautiful pale-gold color with enticing aromas of lemon crème, baking spices and some notes of dulce de leche. The aromas carry through to the palate, and are joined by hints of tropical fruit, spiced baked pear, and a stony/mineral flavor that creates a stylish wine that seems part New and part Old World.
Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter sauces. This wine will age well for years in a cellar.
Luca G Lot Pinot Noir
Beautiful garnet color with aromas of wild strawberries, saddle leather, and cola root. A complex Pinot with notes of leather, spice, and cherry/raspberry confiture on the palate. Amazing aroma and finishes with an enjoyable Burgundian bent. Pairs well with foods such as lamb chops, grilled salmon, roasted duck or chicken, and game birds. Pinot lovers may just go ahead and drink it all by itself.
Luca Old Vine Malbec
Spice and black cherry cola aromas with notes of cocoa. The berry flavors pop on the palate from its depth and lively acidity, finishing with hints of espresso. Pairs well with foods such as venison or wild game, steak, pork, quail, all types of lamb, and medium-strong cheeses.
Luca Laborde Double Select Syrah
Aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floorand baking spice. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb.