Oberon Napa Cabernet Sauvignon
After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins. During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate, and spice – all leading to a lingering and delightful finish
Cufflinks Napa Valley Red Wine
This beautiful small-lot mountain blend has a big dark cherry flavor combined with sage, Herbs de Provence, and a touch of chocolate that lingers on the palate. It is a robust version of what Cabernet Franc can do on a mountain site.
Frank Family Vineyards Napa Zinfandel
Belle Glos Eulenloch Napa Pinot Noir
A rich and opulent wine offering flavors of dark stone fruit, white pepper, tart cherry, and ripe plum. This wine is well rounded with bright acidity, velvety tannins and a mouthwatering, long finish.
Moundsman Cabernet Sauvignon St. Helena
Halpin Cabernet Sauvignon Napa Valley
Halpin scored big with an elite Napa source whose Cabs have been called “Pauillac-like” by Dunnuck, “some of the most distinctive” in the Valley by Wine Advocate. The dude’s a legend—and the wine’s a stunner.