This Sparkling wine from Burgundy is made using the traditional champenoise method also used to make Champagne. Displaying a beautiful pale gold hue our Crémant de Bourgogne plays a fine balancing act of zesty elegance – clean, crisp with a subtle creaminess and lingering finish.
Blend: 60% Chardonnay, 20% Pinot Noir, 20% Gamay
Tasting Panel– One of the most charming aspects of this bubbly is its floral to citrus elegance—there’s almost a touch of sweetness on both the nose and palate, imparted by tangerine and lemon blossom against a backdrop of subtle marzipan. A creamy and bright blend of 60% Chardonnay, 20% Gamay, and 20% Pinot Noir, it’s made in the méthode champenoise and ages in bottle for 12 months.
James Suckling- A fresh and bright sparkling wine with apple and cream aromas and flavors. Hints of yogurt. Full body, pretty bubbles and a flavorful finish. Blend of 60% chardonnay, 20% pinot noir and 20% gamay. A fun and lively sparkling wine. Bottled fermented and 12 months on lees. Drink now.