Description
Artisan chocolates offered a multi-dimensional palette: the opportunity to create a beautiful, outward appearance for the shell with amazing flavor combinations hidden within. He began his journey of learning by reading every book he could get his hands on about chocolate. He then began to take classes and spend time with other chocolatiers to learn even more. Within two years, he learned firsthand from some of the top chocolatiers in the world including Jean-Pierre Wybauw, Stephane Glacier, Andrew Shotts, Vincent Pilon, and Ewald Notter.
