- Oyster Bay Sauvignon BlancThe wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.
- Imagery Cabernet SauvignonThis Cabernet Sauvignon is an elegant wine with well integrated oak and silky tannins. Sweet notes of dark fruit and vanilla are met with flavors of toast and tea in the mid palate. Imagery blends their Cabernet Sauvignon with 5% Petite Sirah which gives essence of layered spice, clove and pepper to complete the wine.
- Outerbound Reserve Cabernet Sauvignon"With a focus on power and precision, our Alexander Valley Reserve Cab encourages further exploration from first taste. Coated layers of red and dark fruit, espresso, cardamom, and rosemary explode on the palate to then be reined in by firm tannins and brisk acidity pulling through the finish."
- Hess Lion Tamer Red BlendThe name “Lion Tamer” has become a nickname for Malbec because we use it as our tannin tamer. Much like a Lion Tamer who uses a deft hand to soothe powerful, instinctive animals, Winemaker Dave Guffy uses Malbec to soothe powerful tannins. This red blend brings all the roar of Napa Valley Cabernet Sauvignon and Petite Sirah, and when blended with Malbec, produces a big, lush wine that finishes with smooth and tamed round tannins. Wine Enthusiast- This is a blend of 40% Malbec, 27% Zinfandel, 21% Petite Sirah, 8% Cabernet Sauvignon and smaller amounts of Mourvèdre, Petit Verdot and Merlot. Together, they work to offerinviting elements of baking spice, cherry vanilla and a creamy palate of integrated tannins and toasted oak. The fleshy, lush feel benefits from a fresh backbone of acidity. Robert Parker's Wine Advocate- The 2016 Proprietary Red The Lion Tamer is blended of 40% Malbec, 27% Zinfandel, 21% Petite Sirah, 8% Cabernet Sauvignon, 2% Mourvèdre, 1% Petit Verdot and 1% Merlot. It has a medium to deep garnet-purple color and opens with notes of crushed black plums, blackberry compote and wild blueberries with hints of spice box, tobacco and dried herbs. Medium to full-bodied, the palate is packed with juicy black fruits plus plenty of spicy sparks, featuring a plush texture and great freshness supporting the long finish.