With inviting aromas of pear and baked apple, this Pinot Grigio has fresh and delicate pear and nectarine flavors, rounded out by a lingering, honeyed-sweet finish. Pairs well with light pastas and fresh grilled fish. Tasting Panel- Aromas of white flowers and lemongrass lead to honeyed Anjou pears, pine nuts, and vanilla wafer. Streamlined and crisp, with a pinch of tarragon.

After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 13 months aging (45% new French oak), helped to marry the wine’s flavors and tannins. During blending, Tony looked to other complimentary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate, and spice – all leading to a lingering and delightful finish. This wine offers deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate, and spice all leading to a lingering and delightful finish.

Our 2017 Carignane is produced from a 110-year-old, single vineyard block. This, our fifth vintage, exhibits aromas of ripe cherry, black tea and clove. On the palate, a hint of tobacco is met with flavors of pomegranate, blackberry, cassis and toasted oak. The finish is smooth and balanced.   Pair this wine with duck, lamb or an assortment of salty cheeses.

  This Sangiovese Bianco is a one-of-a-kind white wine. From younger vines, the Sangiovese grapes are immediately pressed of the skins. Fermentation take place in stainless steel and then the wine rested there for another 6 months. The fresh and easy-drinking result is not only fantastic, clean, and zippy, but also a unique experience. Wonderful with seafood and firm cheeses, the flavor profile exhibits nuances of red fruits yet combined with more classic citrus and tree fruit tones.

Jeb Dunnuck- Readers looking for an incredibly charming, delicious Pinot Noir that’s going to deliver the goods should check out the 2019 Pinot Noir Russian River Valley from Hartford Court. Revealing a translucent ruby/plum color, it has a wonderful nose of spiced red and black fruits, candied violets, orange blossom, and incense. Medium-bodied on the palate, it’s wonderfully balanced, with soft, supple tannins, nicely integrated acidity, and a great finish. Drink this beauty any time over the coming 5-6 years. Robert Parker- The 2019 Pinot Noir Russian River Valley was aged for 10 months in French oak barrels, 27% new. It delivers vibrant notes of black cherries, kirsch and mulberries with suggestions of garrigue and forest floor. Medium to full-bodied, the palate is chock-full of ripe, juicy black and red berry flavors, supported by soft tannins, finishing with a lively red berry kick.