SPECIAL PRICING ON ALL WINE BEING TASTED
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Course 1
Tonnato
Roast pork topped with Tuna sauce
Caparzo Toscana Sangiovese
Course 2
Polpetta d’Agnello con Fonduta
Housemade Lamb meatball topped with Cheese fonduta
Caparzo Rosso di Montalcino
Course 3
Gnocchi alla Calabrese
Homemade Potato Gnocchi with a Sauce of Spicy Calabrese Salami and Marinara
Caparzo Brunello di Montalcino
Course 4
Spezzatino di Cinghiale
Wild Boar slow cooked with Chianti wine reduction and free herbs with Potato Pure’
Borgo Scopeto Borgonero
and after the lunch come by Ed’s Fine Wines to try the Caparzo La Casa Brunello Reserve!
