February 17 and 18

Bonanza Cabernet Sauvignon from Caymus $18.99 (reg. $23.99)

Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.

Juan Gil "Silver Label" Monastrell $11.99 (reg. $14.99)

Deep purple/black color. Explosive aromas of ripe currant, red berries and smoky notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème de cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.

Buena Vista "The Count" Red Blend $13.99 (reg. $19.99)

Produced from a blend of red grape varietals in Sonoma, California, the elegant wine boasts rich aromas of black currant, cherries and espresso, flavors of plum and blackberry, and a long, silky finish.

Sweet Cheeks Pinot Gris $12.99 (reg. $15.99)

Bright and youthful, this Pinot Gris opens with fresh aromatics and a palate of pear, peach and tangerine with hints of orange blossom. Pristine and perfectly balanced, this dynamic Pinot Gris is elegant and traditional, yet vibrant and fresh-faced.

Hook & Ladder "The Tillerman" Red Wine $13.99 (reg. $17.99)

Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.

Castello di Albola Chianti Classico $10.99 (reg. $16.99)

Ruby-red tending towards garnet. Elegant, with delicate scents of violets. Well-balanced and dry, with good structure and a velvety texture. It is a perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses.
"A fresh and refined Chianti Classico with dried cherries, lemon rind and other citrus fruit. Medium body, clean fruit and a bright finish." ---90 Points, James Suckling

Boen Tri-County Pinot Noir $15.99 (reg. $19.99)

Aromas of dark plum and white pepper, this wine is well-structured and framed by dry Italian herbs with notes of cinnamon and clove spices. Abundant blackberry bramble and touches of maraschino cherry fill the mid-palate.

Klinker Brick Farrah Syrah $13.99 (reg. $17.99)

The 2015 Syrah exhibits aromas of currant, baking spice, cacao and smoky oak with subtle earthy and floral notes. The palate is greeted with bright and vibrant flavors of blackberry, anise and exotic spices. Supple tannins and superb balance lend structure to this full-bodied Syrah with a long, lingering finish. “Old world meets new!” Enjoy with grilled meats or mushroom risotto.